CONTRIBUTORS

Geoffrey K. Pakiam

Dr Geoffrey K. Pakiam is a Fellow at the ISEAS – Yusof Ishak Institute. He graduated with a BA (Hons) in Social and Political Sciences from the University of Cambridge and a PhD in History from SOAS, University of London. Dr Pakiam is also the Principal Investigator for “Culinary Biographies: Charting Singapore’s History Through Cooking and Consumption”, a research project supported by the National Heritage Board’s Heritage Research Grant (NHB-HRG-024) between 2018-2020.

Articles by Geoffrey K. Pakiam (1)

Save the Planet? Eat Like an Indonesian

Geoffrey K. Pakiam

Protein-rich foods such as tofu and tempeh might well save the world. If all other countries adopted Indonesia’s prescribed dietary standards and actually followed them, current greenhouse gas emissions from global food production would plummet.