US Tariffs and ASEAN Food Security: Turning Short-Term Pain into Long-Term Gain
Paul Teng
Southeast Asia could use this disruption in food trade to strengthen collaboration, reduce dependency, and create a truly integrated regional market.

Paul Teng
Southeast Asia could use this disruption in food trade to strengthen collaboration, reduce dependency, and create a truly integrated regional market.
Elyssa Kaur Ludher
Farm labourers returning from overseas can, if empowered, form a pool of experienced talent that Southeast Asia’s vulnerable agricultural sector can tap into for food security.
Paul Teng|Elyssa Kaur Ludher
To ensure Southeast Asia’s food security, mitigation or the reduction of emissions only constitutes part of the solution. Adaptation is just as important.
Melinda Martinus
As Indonesia forges ahead with plans to become an advanced economy, an honest reckoning needs to occur, to ensure that it does not squander its vast environmental resources for short-term gain.
Elyssa Kaur Ludher
The just-released Southeast Asia Climate Outlook Survey (SEACO2024) finds rising food insecurity due to climate change. The region must heed the clarion call to robustly improve food production, distribution, and access.
Elyssa Kaur Ludher|Miriam Romero
Southeast Asia is well-known for its culinary diversity and delights, but while its population’s food security and nutrition have improved over the decades, it is still a region that has relatively high malnutrition – in the form of both under- and over-nutrition.
Damon Chee|Elyssa Kaur Ludher
The industry, though, must overcome closed minds, high prices and perishability before its product can become a meaningful option in the region.
Elyssa Kaur Ludher|Kristina Fong Siew Leng
Elyssa Ludher and Kristina Fong examine the contributions of Artificial Intelligence (AI) to food security in ASEAN and the hurdles to its widespread adoption.
Elyssa Kaur Ludher
In line with their climate change plans, Southeast Asian countries need to mitigate carbon emissions in their agrifood systems.
Elyssa Kaur Ludher
It will be a tall order to effectively switch from rice to substitute grains but Southeast Asia owes it to its future generations to build up food security and crop resilience in the face of a changing climate.