Seaweed: Prospects for Decarbonisation and Food Security in Southeast Asia
Elyssa Kaur Ludher|Wei-Li Woo
Enthusiasm about seaweed has been growing due to its potential to contribute to food security, decarbonisation, and economic growth. Southeast Asia is a major global producer of seaweed; Indonesia and the Philippines are among the top-producing countries. The region’s millions of farmers could potentially benefit from an expansion of the industry.

